After two years of delays due to COVID-19, NCAT finally hosted an Armed to Farm training in the Southwest. At the end of March, we hosted 27 veterans and their spouses or family farm partners in Albuquerque, New Mexico, for a week of training. As the Director of Armed to Farm, I have had the joy of participating in the majority of our 27 in-person Armed to Farm trainings. Each time, it is a delight to meet farmer veterans who are eager to expand their farm and ranch operations and connect them to the many resources and networks that are available to support them.
Tammi and Stephen attended the Armed to Farm held in Fayetteville, Arkansas, in 2018. They operate a diversified small farm in Pryor, Oklahoma. Tammi recently sent us an update on their farm:
“Sometimes it seems that we haven’t made much progress, but as we reviewed how much we have grown and learned since ATF it has been an amazing journey. The local community now looks to us (mostly Stephen), because they recognize the quality of our drug- and chemical-free all on-pasture raised animals.”
The Bells recently added to their farm by purchasing an additional 18.5 acres of land.
“The property across the street is a 12-year unmanaged wood lot, on a slope,” Tammy writes. “Very undesirable to most folks. We plan to harvest wood for biochar and mulch the overgrowth, to create a silvopasture where the goats and sheep can graze in their favorite natural environment. We plan to have a have a lake view agritourist/wedding venue/you-pick, demonstration farm/ranch!!!”
The Bells are keeping busy in other ways as well.
“Stephen is in the Agroforestry MS program at Missouri University. I completed the OSU Master Gardener Course last year. We received a grant from the Oklahoma State Department of Forestry in 2019 for riparian buffers for our shoreline, windbreakers, and to restore native wildlife habitat.
Have you attended an Armed to Farm? We’d love to know what you’ve been up to since then! Email your updates to email@example.com.
Former Army Ranger Damon Helton and his wife Jana had no farming experience when they started their operation, The Farm at Barefoot Bend. Now, however, their farm is going strong and was recently featured on “Good Roots,” a video project of Arkansas PBS.
“Military veterans focused on sustainable and regenerative methods, like here at The Farm at Barefoot Bend, are a big bolster to the local food system, and it’s amazing to see programs that help support it.” – Good Roots
The Heltons produce eggs, pastured pork, grass-fed beef, and vegetables. Donkeys, horses, lambs, goats, and guineas round out the “little bit of everything” on the farm. Damon tells Good Roots that Armed to Farm “was absolutely instrumental in helping us get started.”
Since launching in 2013, NCAT’s Armed to Farm program has supported more than 800 veterans from 45 states with hands-on and classroom learning opportunities. Damon and Jana were part of the first Armed to Farm training cohort in Fayetteville, Arkansas.
Arkansas Senator John Boozman toured the Helton’s farm while Good Roots was there and shared his thoughts on programs like Armed to Farm:
“We’ve got a lot of veterans that are coming back and deciding what they want to do in the next phase in their life, and farming is something that appeals to a lot of them. And the question is, How to you get into it? It’s kind of daunting. It’s not your area of expertise. So Armed to Farm, programs like that, really do an outstanding job of not only helping them get started, but these are programs that’ll kind of hold their hands from then on.”
The National Center for Appropriate Technology, a national nonprofit organization based in Butte, Montana, manages the Armed to Farm program through a cooperative agreement with USDA-Rural Development. For more information on sustainable agriculture training opportunities for military veterans, visit ARMEDTOFARM.ORG.
Armed to Urban Farm alum De’Keither Stamps is featured in the latest “Meet the Modern Farmer” section of the online magazine Modern Farmer. A veteran of both the Marine Corps and Army, De’Keither returned to his native Mississippi after 12 years of military service.
“In 2010, Stamps returned to his family farm in the small town called Learned, where he had helped raise cows and grow vegetables while growing up. He tended to his old duties there, although he wanted to expand and find a way to help the community in nearby Jackson, where large swaths of the city’s residents live in food deserts without access to fresh produce.” – Modern Farmer
Armed to Urban Farm began in 2018 when the United States Botanic Garden approached NCAT about forming a partnership to present an urban-farming focused training based on Armed to Farm, NCAT’s sustainable agriculture training program for military veterans. The first Armed to Urban Farm took place in Washington, D.C., and De’Keither traveled there from Mississippi to attend.
“For both active duty military members and veterans, the Armed to Urban Farm conference offers an opportunity to build a new career in agriculture while still being able to serve the community. The program undoubtedly helped Stamps realize his goals. “I grew up a traditional farmer with cows, big open land, tractors and equipment everywhere. And now I’ve got an urban farm, too,” he says. At his urban farm in Jackson, he now grows squash, tomatoes, cucumbers, cabbage, kale, Swiss chard and other vegetables year-round using hoop houses (also called high tunnels), which he learned about during the Washington D.C. conference he attended.” – Modern Farmer
Armed to Urban Farm participants learn about whole-farm planning, farm financial planning, urban crop production, urban soils, marketing, and more. The program is available to military veterans who are interested in starting an urban farm or who are beginning urban farmers (less than 10 years).
NCAT and the USBG hosted a second Armed to Urban Farm in Cleveland, Ohio, in 2019. This year’s training will be a hybrid event that includes virtual classroom sessions via Zoom and in-person urban farm tours in downtown Baltimore, Maryland. The application period for the Baltimore training closes on August 13. Click here for more information and to apply.
Mark Stewart, a Navy veteran and 2019 Armed to Farm alum, launched a micro-farm business last year on Whidbey Island, Washington. Now, Stewart and his wife Melissa are featured in the Whidbey News-Times.
They saw a need for local chicken on Whidbey Island and opened One Willow Farm last year. Now the busy couple sells eggs, chicken and turkeys. They give their birds nutritious, non-GMO feed without soy or corn.
They have a heritage breed of turkey called Bourbon Red and fast-growing Jumbo Cornish Cross meat chicken. There are several breeds of egg-laying chickens on the small farm. Melissa Stewart also has a few different types of chickens that she keeps as pets that lay eggs in all types of colors – including light green. – Whidbey News-Times
The Stewarts grew up on farms, and tell the Whidbey News-Times the National Center for Appropriate Technology’s Armed to Farm program gave them the tools and guidance needed to be confident in launching their own business.
“We always knew we wanted to get back to farming,” Mark Stewart said.
The couple entered the “Armed to Farm” program operated by the National Center for Appropriate Technology in 2019. The program gives interested veterans an overview of how to get started in agriculture and takes them on site visits to veteran-owned farms.
Melissa Stewart described it as a “one-week crash course in all you need to know about farming.”
She said it is a great resource for any veterans interested in pursuing an agricultural career. – Whidbey News-Times
Armed to Farm is a sustainable agriculture training program for military veterans. The National Center for Appropriate Technology, a national nonprofit organization based in Butte, Montana, developed Armed to Farm through a cooperative agreement with USDA-Rural Development.
After a year of waiting and hoping and Zooming, we were thrilled to finally host the 25th week-long Armed to Farm in May 2021 at Mount Sequoyah Retreat Center in Fayetteville. We were so happy to be back with a group of military veterans eager and ready to learn about sustainable farming.